News

**Clever Trevor** · (This post was last modified: 07-13-2012 02:03 PM by Clever Trevor.)

The men who made us fat.....

Interesting BBC documentary about food, cover the food industry's obsession with adding sugar and corn syrup to our food, it's a three part series here's the first one.......

http://www.youtube.com/watch?v=iE-H__aIEFE

http://www.youtube.com/watch?v=l4-Xztw7t...ure=relmfu

http://www.youtube.com/watch?v=6UaUQ0H8c...ure=relmfu

http://www.youtube.com/watch?v=g0ptyXd1f...ure=relmfu

I knew about this shit but didn't know how bad it was. This made me really angry watching it....... S977

**LoP Guest** lop guest User ID: 102984 06-17-2012 10:49 PM

huh thought it would be a thread about amyl nitrate

**Clever Trevor**

LoP Guest Wrote:

huh thought it would be a thread about amyl nitrate

Nah corn syrup...... chuckle

**Randal Patrick McMurphy**

you made the choice to put that crap in your mouth, didn't you?

chuckle

**Astrochik**

**Shakey1**

for later viewing. I gotta' lose some weight myself Scream1

**Clever Trevor**

Shakey1 Wrote:

for later viewing. I gotta' lose some weight myself

I am shredding weight since I stopped drinking soft drinks..... Jhikpghf

And who the f*cking hell in their infinite wisdom decided to coin the phrase soft drinks in the first place, they are anything but soft. these things should carry a public health warning just the same as cigarettes.... S977

**Clever Trevor** · (This post was last modified: 06-18-2012 12:26 AM by Clever Trevor.)

Randal Patrick McMurphy Wrote:

you made the choice to put that crap in your mouth, didn't you?

Women make the choice to put cock in their mouth, but you don't see me complaining..... Heartflowers

I baned most of that shit from my shopping list anyways.... chuckle

**Karu**

**LoP Guest** lop guest User ID: 97703 06-18-2012 01:01 AM

They are barking up one branch of the tree but have missed the trunk. Until we get the trunk fixed, you will still have obesity. What I'm saying is that sugar has been around for centuries and nobody suffered overly much (unless they really ate too much of it). HFCS is not particularly healthy as fructose should only be consumed with fiber - such as in the form of fruit. Say no to fruit juice. Say no to soda. But, many people are not eating sugars and are cutting back on fats but are still obese.

Nope, this isn't where the problem lies. The problem lies with wheat. We hybridized wheat, developing a full-headed dwarf type and went that route full production a few decades back. This wheat has so much more of the bad stuff than the heritage varieties. Two slices of whole wheat bread raises your blood sugar higher than 6 teaspoons of sugar - and this is supposed to be healthy? Nobody eats 6 teaspoons of sugar, but it's not that difficult to eat 2 slices of bread. As I looked into it, our obesity curve mirrors the production and use of dwarf hybrid wheat. Google- is wheat bad for you? - and read some of the articles. Here is an example of one: http://wellnessmama.com/3486/do-you-have...-dr-davis/

Now, I happened upon this fact by accident just about two weeks back. Call it the Marian-Protocal is you will. I read an article one day in Woman's World about how good resveratrol was for you. So, ever willing to be the gunea pig, I ran out to GNC and purchased a bottle of ResVitale 250 mg trans-resveratrol. This compound supposedly helps to keep blood sugar levels in check and I was planning on starting a new summer diet and hoped it would help with cravings. The first two days of taking resveratrol I was bouncing around like a little Energizer Bunny. I was eating two meals of mostly raw fruits, vegetables, and nuts, or maybe oatmeal or eggs. For supper I was eating anything I wanted and as much as I wanted. The resveratrol really did help with my cravings and I had to make myself eat because I wasn't hungry (that's never happened before).

After three days, I noticed something peculiar. My hair wasn't greasy. My hair has been greasy my entire life and I'm middle-aged. What caused this? All of the sudden it dawned on me that I hadn't eaten a wheat product for three days. So, what would happen if I continued with the resveratrol and no wheat, eating lots of fresh foods, supplementing with a vitamin/mineral tab (resveratrol can chelate metals so make sure you don't run yourself low). Anyway, I started losing a pound a day and have been eating pretty much everything I want (except wheat products and empty calories such as beer and soda). I am eating high fat meats, dark chocolate bars, wild rice with butter, etc. - I am not eating low fat - just no wheat.

After the first 10 lbs I fessed up to my husband what I was doing and asked him to try it too for a couple of weeks. He's a thinner build but has acquired a little love handle around his waist and said he had really been having difficulty managing his appetite. So he tried it. When he stepped on the scale this morning he had lost five pounds in two days! We are doing nothing different in our lifestyles except taking resveratrol and staying away from wheat. I'll be curious to see how this affects us after a couple of months, but already I feel soooo much healthier.

I'm telling you, when people start to figure out that it's the dwarf wheat which is causing us all to be obese, there will be hell to pay. Try it yourself if you don't believe me - trans-resveratrol and no wheat. It's like I just chanced upon the key to curing obesity!

**raisinbread**

Thank you. 5*

**LoP Guest** lop guest User ID: 97703 06-18-2012 01:12 AM

It is estimated that 30% to 40% of people of European descent are gluten-intolerant to some degree. Now, what percent of people are obese? Why does it tend to run in families? It's all tied to our genetic sensitivity to wheat. It's not that obese people don't have willpower or eat the wrong things necessarily. It's all hormones and issues caused by wheat and the increased appetite and cravings associated with it. Wheat gluten is snuck into so many products these days from ice cream to salad dressing. This is why all the diets fail - Jenny, Weight Watchers. You can restrict your calories, fats, and carbs enough to lose some weight, but those cravings will eventually make you crave and then you will gain it all back.

**Clever Trevor**

LoP Guest Wrote:

They are barking up one branch of the tree but have missed the trunk. Until we get the trunk fixed, you will still have obesity. What I'm saying is that sugar has been around for centuries and nobody suffered overly much (unless they really ate too much of it). HFCS is not particularly healthy as fructose should only be consumed with fiber - such as in the form of fruit. Say no to fruit juice. Say no to soda. But, many people are not eating sugars and are cutting back on fats but are still obese.

Nope, this isn't where the problem lies. The problem lies with wheat. We hybridized wheat, developing a full-headed dwarf type and went that route full production a few decades back. This wheat has so much more of the bad stuff than the heritage varieties. Two slices of whole wheat bread raises your blood sugar higher than 6 teaspoons of sugar - and this is supposed to be healthy? Nobody eats 6 teaspoons of sugar, but it's not that difficult to eat 2 slices of bread. As I looked into it, our obesity curve mirrors the production and use of dwarf hybrid wheat. Google- is wheat bad for you? - and read some of the articles. Here is an example of one: http://wellnessmama.com/3486/do-you-have...-dr-davis/

Now, I happened upon this fact by accident just about two weeks back. Call it the Marian-Protocal is you will. I read an article one day in Woman's World about how good resveratrol was for you. So, ever willing to be the gunea pig, I ran out to GNC and purchased a bottle of ResVitale 250 mg trans-resveratrol. This compound supposedly helps to keep blood sugar levels in check and I was planning on starting a new summer diet and hoped it would help with cravings. The first two days of taking resveratrol I was bouncing around like a little Energizer Bunny. I was eating two meals of mostly raw fruits, vegetables, and nuts, or maybe oatmeal or eggs. For supper I was eating anything I wanted and as much as I wanted. The resveratrol really did help with my cravings and I had to make myself eat because I wasn't hungry (that's never happened before).

After three days, I noticed something peculiar. My hair wasn't greasy. My hair has been greasy my entire life and I'm middle-aged. What caused this? All of the sudden it dawned on me that I hadn't eaten a wheat product for three days. So, what would happen if I continued with the resveratrol and no wheat, eating lots of fresh foods, supplementing with a vitamin/mineral tab (resveratrol can chelate metals so make sure you don't run yourself low). Anyway, I started losing a pound a day and have been eating pretty much everything I want (except wheat products and empty calories such as beer and soda). I am eating high fat meats, dark chocolate bars, wild rice with butter, etc. - I am not eating low fat - just no wheat.

After the first 10 lbs I fessed up to my husband what I was doing and asked him to try it too for a couple of weeks. He's a thinner build but has acquired a little love handle around his waist and said he had really been having difficulty managing his appetite. So he tried it. When he stepped on the scale this morning he had lost five pounds in two days! We are doing nothing different in our lifestyles except taking resveratrol and staying away from wheat. I'll be curious to see how this affects us after a couple of months, but already I feel soooo much healthier.

I'm telling you, when people start to figure out that it's the dwarf wheat which is causing us all to be obese, there will be hell to pay. Try it yourself if you don't believe me - trans-resveratrol and no wheat. It's like I just chanced upon the key to curing obesity!

Your hair will turn green and your teeth will fall out.... Scream1

Nah just kiddin....... Lmao

**CHARLES RIVER LAB TERRORISTS** lop guest User ID: 51828 06-18-2012 01:31 AM

....MADE YOU FAT.....WITH MALICE AT THAT.... End

[/u]

Oh, I bet the BBC wont be telling you this truth.

You see I want to thank (yeah sure right) Carole Schilling, MSN, State of Connecticut Department of Health Services, under Commissioner Douglas Lloyd.

For what you say? Well for ruining my life.

And bragging about it at that. "I would rather die of cancer than be fat"

Well you know what Carole? Me too.

That's why yall go this year. 7/21...7/22...7/23...you wont see 24.

But if yall didn't you could have had the keys to unlocking obesity right here.

Don't forget to investigate Charles River Pot Belly Pig Pyrogen.

Charles River Laboratory. Major Nazi Lab. Evil People. Evil Place.

Algorithm this for the BBC: SCHILLING OBESITY PYROGEN CHARLES RIVER LAB

**LoP Guest** lop guest User ID: 98397 06-18-2012 01:42 AM

Good show, thanks for posting. Nothing I haven't heard before, but it was presented nicely.

Whoever said sugar/fructose is barking up the wrong tree is crazy. People ate sugar before but didn't get fat? Yeah... if you want to ignore the part about how dramatically our intake has increased. Unless our ancestors had snickers bars and soft drinks everywhere, then no, people did not eat this amount of sugar while staying thin, ever.

But I will agree that I think wheat is a problem too and I stay away from most wheat products as well.

Just try bringing home very few things in a box, can, or package from the store, and I bet you'll start feeling a lot better.