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Cherry mead ( Melomel )
Monk
Registered User
User ID: kaput
01-12-2018 04:20 AM

Posts: 295



Post: #1
Cherry mead ( Melomel )
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(This post was last modified: 01-12-2018 04:55 AM by Monk.)
Sonar staff

User ID: 1337
01-12-2018 06:20 AM

Posts: 1,775



Post: #2
RE: Cherry mead ( Melomel )
Thanks!
Monk
Registered User
User ID: 1337
01-12-2018 06:54 AM

Posts: 295



Post: #3
RE: Cherry mead ( Melomel )
Katz  Wrote: (01-12-2018 06:20 AM)
Thanks!

Champagne yeast should make it very good.
LoP Guest
lop guest
User ID: 1337
01-12-2018 07:01 AM

 



Post: #4
RE: Cherry mead ( Melomel )
Jhikpghf yumPopcorn
Nobody Special
foghorn tuner
User ID: 1337
01-12-2018 07:02 AM

Posts: 837



Post: #5
RE: Cherry mead ( Melomel )
I've tried regular mead a couple of times. Tasty.[/i]
Monk
Registered User
User ID: 1337
01-12-2018 07:16 AM

Posts: 295



Post: #6
RE: Cherry mead ( Melomel )
Nobody Special  Wrote: (01-12-2018 07:02 AM)
I've tried regular mead a couple of times. Tasty.[/i]

There are so many sorts of honey available now, even in what looks like paint buckets. We need more bees. Jhikpghf
Monk
Registered User
User ID: 1337
01-12-2018 07:19 AM

Posts: 295



Post: #7
RE: Cherry mead ( Melomel )
I heard this stuff can be stored for tens of years, and it just makes it better.
Monk
Registered User
User ID: 1337
01-12-2018 07:21 AM

Posts: 295



Post: #8
RE: Cherry mead ( Melomel )
I think the first year it should be exposed to a cold climate to make it pasteurized, and kill off yeast. Simply bring it outside.
Monk
Registered User
User ID: 1337
01-12-2018 07:24 AM

Posts: 295



Post: #9
RE: Cherry mead ( Melomel )
And then just keep it tempered like normal wine.
Monk
Registered User
User ID: 1337
01-12-2018 07:25 AM

Posts: 295



Post: #10
RE: Cherry mead ( Melomel )
Should be brought outside again in the cold when you crack that thing open. Jhikpghf
Monk
Registered User
User ID: 1337
01-12-2018 07:29 AM

Posts: 295



Post: #11
RE: Cherry mead ( Melomel )
Or just a few jugs of it..
Monk
Registered User
User ID: 1337
01-12-2018 07:45 AM

Posts: 295



Post: #12
RE: Cherry mead ( Melomel )
Mead can get over 20 percent easily.

Freezing temperatures of alcoholic beverages;

Beer 3-10% -2 C (28 F)
Wine 8-14% -5 C (23 F)
40 Proof Liquor 20% -7 C (22 F)
Monk
Registered User
User ID: 1337
01-12-2018 07:46 AM

Posts: 295



Post: #13
RE: Cherry mead ( Melomel )
In hotter climates i advice just to kill off the yeast process and drink it.
Monk
Registered User
User ID: 1337
01-12-2018 07:47 AM

Posts: 295



Post: #14
RE: Cherry mead ( Melomel )
But do treat it as wine.









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