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I am Eating a lot of pickled foods recently
One Happy Stoner
W/stoner cat
User ID: 391108
09-08-2018 05:58 PM

Posts: 567



Post: #16
RE: I am Eating a lot of pickled foods recently
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LoP Guest  Wrote: (09-08-2018 05:56 PM)
LoP Guest  Wrote: (09-08-2018 05:55 PM)
I think you will need barrels.

i will keep it traditional and use huge jars
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LoP Guest
lop guest
User ID: 266097
09-08-2018 05:59 PM

 



Post: #17
RE: I am Eating a lot of pickled foods recently
Pickled foods are most often fermented foods. Fermented foods are a natural way to grow probiotics. Probiotics feed the gut and helps produce the feel good hormone seratonin. I tend to think food cravings have something to do with the body seeking needed nutrition.
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One Happy Stoner
W/stoner cat
User ID: 391108
09-08-2018 06:07 PM

Posts: 567



Post: #18
RE: I am Eating a lot of pickled foods recently
LoP Guest  Wrote: (09-08-2018 05:59 PM)
Pickled foods are most often fermented foods. Fermented foods are a natural way to grow probiotics. Probiotics feed the gut and helps produce the feel good hormone seratonin. I tend to think food cravings have something to do with the body seeking needed nutrition.

thats mental chuckle i have been suffering with depression for the last 4 years and taking SSRI's recently. My body has been telling me to have more of an uptake of seratonin. If true I'm amazed.
Thanks man
(This post was last modified: 09-08-2018 06:08 PM by One Happy Stoner.) Quote this message in a reply
The Ghost Of LOP
Registered User
User ID: 406971
09-08-2018 06:46 PM

Posts: 16,311



Post: #19
RE: I am Eating a lot of pickled foods recently
Strange Candy  Wrote: (09-08-2018 05:27 PM)
mmm a nice crunchy pickle. Can't beat it.

Only if it is a Dill

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Strange Candy staff
Ghuleh
User ID: 459231
09-08-2018 06:48 PM

Posts: 15,980



Post: #20
RE: I am Eating a lot of pickled foods recently
The Ghost Of LOP  Wrote: (09-08-2018 06:46 PM)
Only if it is a Dill

You like to crunch on some dill?

Runnin' from me.
[Image: phMT37E.png]
•Gimme snacks.
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LoP Guest
lop guest
User ID: 453356
09-08-2018 06:49 PM

 



Post: #21
RE: I am Eating a lot of pickled foods recently
Kimchi is the best pickled food.
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blind prophet
Teiresias
User ID: 458642
09-08-2018 06:51 PM

Posts: 6,525



Post: #22
RE: I am Eating a lot of pickled foods recently
I never grew cucumbers before until this year. Even with a hobo gardening rig we got quite a few. Pops pickled them, my daughter loves pickles. I don't but they did turn out pretty good. We've got a few more jars in the fridge.

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Roll the bones
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LoP Guest
lop guest
User ID: 453356
09-08-2018 09:29 PM

 



Post: #23
RE: I am Eating a lot of pickled foods recently


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Randy-Lal
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User ID: 461124
09-08-2018 09:56 PM

Posts: 1,067



Post: #24
RE: I am Eating a lot of pickled foods recently
One Happy Stoner  Wrote: (09-08-2018 05:13 PM)
I bought a jar of spicy slaw and a jar of hot and spicy pickled onions and will be buying pickled eggs too at some point today.
I am gonna start making my own pickles soon, give me ideas

For some reason, fancy pickled stuff myself the last week or so, even went as far as pickling my own eggs, and a mix of onions, tomatos and cucumbers, pickle mad just lately.

Saying that just found an unopened jar of gherkins I had forgotten all about today, at the back of the cupboard.

Voltaire: “I detest your views but I would give my life to protect your rights to express them.”
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LoP Guest
lop guest
User ID: 460834
09-08-2018 09:57 PM

 



Post: #25
RE: I am Eating a lot of pickled foods recently
Put some pickling spice in your boiled shrimp next time
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LoP Guest
lop guest
User ID: 461154
09-09-2018 03:24 AM

 



Post: #26
RE: I am Eating a lot of pickled foods recently
Tried pickled garlic and it is very good. Seems the pickling reduces the boldness of the garlic, and I do like garlic, so this was pretty darn good.
.......but do NOT DO THE KIMCHI
(you have been warned)
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LoP Guest
lop guest
User ID: 441686
09-09-2018 05:56 AM

 



Post: #27
RE: I am Eating a lot of pickled foods recently
One Happy Stoner  Wrote: (09-08-2018 05:13 PM)
I bought a jar of spicy slaw and a jar of hot and spicy pickled onions and will be buying pickled eggs too at some point today.
I am gonna start making my own pickles soon, give me ideas

You gotta try this recipe it is sort of a cross between sauerkraut and Japanese Steak House sour slaw. ITS AWESOME and it keeps for a few months in the fridge!!!!!!!!!!!! It is also VERY low carb! The benefits of vinegar in your diet is really important!!!

1 head of cabbage sliced very thin
5 cloves of garlic
4 cups water
1/2 cup extra virgin olive oil
1 tablespoon sea salt or Himalayan
4 bay leaves
10 peppercorns
5 cloves
1 cup white vinegar (can use apple cider vinegar)

In a pot add water, salt, bay leaf, cloves, peppercorns & olive oil.
Bring to a boil then simmer strong 10 minutes.
Strain out and discard spices with a fine mesh strainer.
Turn off heat and stir in vinegar.
Let it cool ten minutes.

Cut cabbage into 4 parts. Remove the top outermost leaves. Cut out the small hard core of it. Slice it thin with a sharp knife.
Place it all in a large bowl with the liquid and mix well. Let it sit overnight in the refrigerator covered. Stir it one time while it rests.

Add to your giant ball jars or tight sealed containers but leave about 1/4" room on top if vacuume sealing. I will add a little uncooked white vinegar up to the slaw level.

This recipe makes 3-4 large ball jars. We like to double this because it keeps so long and trust me when I tell you to let it sit 1 week sealed before opening because the flavor is absolutely incredible!!!!!!!!!!!
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LoP Guest
lop guest
User ID: 441686
09-09-2018 06:00 AM

 



Post: #28
RE: I am Eating a lot of pickled foods recently
Some day you might make this and when you do you will remember you should have thanked this guy for giving you this recipe... seriously ISYN!


Northwoods Inn Red Slaw

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar or 3 packets of stevia if low carbing

2 teaspoon seasoning salt, i.e. Lawry's
1/4+ teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

Directions:

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; mix well and then chill overnight.

Anyone reading this... if you look at this and go meh... I understand! but I swear to you... SWEAR TO YOU! Something magical happens when you make this and let it sit over night!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


DO IT! PROMISE YOU WILL ABSOLUTELY LOVE IT AND YOUR FAMILY WILL GO... what the freeaaaaaak!!!!!!!!!!!!!!!
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LoP Guest
lop guest
User ID: 441686
09-09-2018 06:08 AM

 



Post: #29
RE: I am Eating a lot of pickled foods recently
LoP Guest  Wrote: (09-09-2018 05:56 AM)
One Happy Stoner  Wrote: (09-08-2018 05:13 PM)
I bought a jar of spicy slaw and a jar of hot and spicy pickled onions and will be buying pickled eggs too at some point today.
I am gonna start making my own pickles soon, give me ideas

You gotta try this recipe it is sort of a cross between sauerkraut and Japanese Steak House sour slaw. ITS AWESOME and it keeps for a few months in the fridge!!!!!!!!!!!! It is also VERY low carb! The benefits of vinegar in your diet is really important!!!

1 head of cabbage sliced very thin
5 cloves of garlic
4 cups water
1/2 cup extra virgin olive oil
1 tablespoon sea salt or Himalayan
4 bay leaves
10 peppercorns
5 cloves
1 cup white vinegar (can use apple cider vinegar)

In a pot add water, salt, bay leaf, minced garlic, cloves, peppercorns & olive oil.
Bring to a boil then simmer strong 10 minutes.
Strain out and discard spices with a fine mesh strainer.
Turn off heat and stir in vinegar.
Let it cool ten minutes.

Cut cabbage into 4 parts. Remove the top outermost leaves. Cut out the small hard core of it. Slice it thin with a sharp knife.
Place it all in a large bowl with the liquid and mix well. Let it sit overnight in the refrigerator covered. Stir it one time while it rests.

Add to your giant ball jars or tight sealed containers but leave about 1/4" room on top if vacuume sealing. I will add a little uncooked white vinegar up to the slaw level.

This recipe makes 3-4 large ball jars. We like to double this because it keeps so long and trust me when I tell you to let it sit 1 week sealed before opening because the flavor is absolutely incredible!!!!!!!!!!!
Quote this message in a reply
LoP Guest
lop guest
User ID: 396953
09-09-2018 07:49 AM

 



Post: #30
RE: I am Eating a lot of pickled foods recently
Fermented foods.are good for your pancreas.
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