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Spaghetti Sauce - Is there anything decent outside of Prego?
Uppity Me
Registered User
User ID: 421483
09-13-2017 02:27 AM

Posts: 26,155



Post: #31
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
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You can toss pasta with olive oil, spices and grated cheese. no need for tomato sauce

Quote:Les pauvres n'ont-ils des Euros ?
Alors laissez les pauvres 'sh*t' dans les rues
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LoP Guest
lop guest
User ID: 412909
09-13-2017 02:31 AM

 



Post: #32
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
spaghetti is spaghetti, noodles and sauce. this that salt and pepper, better the next day always is no matter how much crap you throw in.

Lmao

I do better than Olive Garden on a bad day with the right seasonings.

chuckle
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Pan-Galactic Meatpuppet Stan K
Registered User
User ID: 408971
09-13-2017 02:38 AM

Posts: 412



Post: #33
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
All store bought sauce is mediocre or just plain sux, I've been making my own for at least 10 years now, never buy it anymore, got a large garden and grow my own tomatoes and peppers and garlic and herbs.

[Image: i-came-here-to-read-the-comments-but-som...610664.png]
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LoP Guest
lop guest
User ID: 331784
09-13-2017 02:55 AM

 



Post: #34
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Best Ever Homemade Spaghetti Sauce

Ingredients

1 ½ pounds ground beef or pork sausage
1 large onion, chopped
1 large green pepper, chopped
2 cloves garlic, minced
3 (15 oz) cans diced tomatoes
1 (6 oz) can tomato paste
2 teaspoons brown sugar
1 ½ teaspoons dried oregano
1 teaspoon salt
½ teaspoon dried basil
½ teaspoon dried thyme
1 bay leaf
2 cups water (or beef broth)

In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat.

Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf.

Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or till sauce is of desired consistency, stirring occasionally.

Remove bay leaf.
Serve over hot cooked spaghetti.
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LoP Guest
lop guest
User ID: 317182
09-13-2017 09:22 AM

 



Post: #35
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Use store bought sauces as bases for a better sauce.

Cut up and saute some Italian sausages.
Add chopped onion, fry until meat cooked and onion softened

Add grated garlic
Add grated carrot and grated or finely chopped celery.
Add mushrooms

Add in sauce.
Add some oregano.
Add a bit of balsamic vinegar to taste.

Let it bubble, cover and simmer for 10 minutes.

If still a bit runny, simmer uncovered until thick.


If you live, you could add tumeric as a health boost as well
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LoP Guest
lop guest
User ID: 317182
09-13-2017 09:22 AM

 



Post: #36
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
LoP Guest  Wrote: (09-13-2017 09:22 AM)
Use store bought sauces as bases for a better sauce.

Cut up and saute some Italian sausages.
Add chopped onion, fry until meat cooked and onion softened

Add grated garlic
Add grated carrot and grated or finely chopped celery.
Add mushrooms

Add in sauce.
Add some oregano.
Add a bit of balsamic vinegar to taste.

Let it bubble, cover and simmer for 10 minutes.

If still a bit runny, simmer uncovered until thick.


If you live, you could add tumeric as a health boost as well

LIKE!
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Mayor McCheese
Registered User
User ID: 398112
09-13-2017 09:34 AM

Posts: 1,799



Post: #37
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Most if not all canned or jarred sauces are complete crap. Sometimes I'll take a couple cans of Hunt's traditional sauce and "modify" it with garlic, olive oil, oregano, basil, homemade meatballs and Kraft Parmesan cheese. Onc that comes out of the crock pot it is amazing on angel hair.

Oh, but there is one store bought sauce I love, Aldi's organic marinara.
(This post was last modified: 09-13-2017 09:35 AM by Mayor McCheese.) Quote this message in a reply
LoP Guest
lop guest
User ID: 396860
09-13-2017 10:22 AM

 



Post: #38
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Make my own:

fry up onions (caramelize in oil or butter), add sugar as needed, and salt, and tomatoes and a little bit of tomato paste and a bunch bunch bunch of basil, fresh or dry. Add water and cook down. keep cooking down until the flavors are all blended up.

It is watery, but this is a family recipe. Can add whatever to it as well I suppose, in order to make it more "chunky" or use diced tomatoes or something, idk.

***
Pesto:
nuts/seeds of choice, blend up dry, add some herbs and food process with some garlic and salt, add olive oil and if you want it cheesy, add parmesan or nutritional yeast.

***
Fry up garlic, marinated artichoke hearts (in the jar), olives, [preferred italian herbs (basil, italian blend, whatever you wish) and fresh diced tomatoes (toward the end)] and [add capers when it's done] and just removed from heat. Mix it all in and can also do peppers during the frying part if you like heat or want some bell peppers. This is savory. I love this recipe.

***
Make vegan, vegetarian, or normal meatballs and add to sauce once they're cooked through fully. It might not immediately make it chunky, but they break up and add a lot of substance to the sauce.

***

Creamy sauce: a bit of cheese (vegan or normal mozzerella, parm, or etc), cream cheese (vegan or normal, as desired), a bit of milk, and some tomato sauce or diced tomatos, herbs as desired.. You can already have some fried up onions and mushrooms, garlic (I love tons of it), olives if desired, even the aforementioned artichoke hearts and capers. This is damned awesome and would make an amazing baked ziti.

***
Avocado pesto recipe, same as the pesto recipe above, but instead of oil, use avocado. you can forego the nuts/seeds as well.

***
I personally hate prego. It's crap. there are plenty of options out there.

***
I use pumpkin seeds for my pesto. It's awesome.
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LoP Guest
lop guest
User ID: 396860
09-13-2017 10:23 AM

 



Post: #39
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
oh yeah...any sauce can be made way more awesome by adding some alcohol toward the end. wine, quality sherry, etc...just not the aged-in-oak crap because that imparts a nasty flavor.
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LoP Guest
lop guest
User ID: 430536
09-13-2017 12:57 PM

 



Post: #40
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Oh sit on it shoot until the wall links cut lose,
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LoP Guest
lop guest
User ID: 430536
09-13-2017 12:59 PM

 



Post: #41
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Server with who did he liked
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LoP Guest
lop guest
User ID: 430535
09-13-2017 01:02 PM

 



Post: #42
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
Yuck, do not buy that factory crap. You're paying too much for little nutrition and a lot for someone's pension. Gross crap, sitting on a shelf for months. Amazing though how they can feed a family of four with a quarter if a tomato and lots of fillers and preservatives and food coloring. You americans eat sh*t, gross old food. Y'all to f'n stupid and lazy to make your own fresh foods for yourselves. Lmao
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jcab2000
Registered User
User ID: 402822
09-13-2017 01:03 PM

Posts: 9,101



Post: #43
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
LoP Guest  Wrote: (09-13-2017 12:57 PM)
Oh sit on it shoot until the wall links cut lose,

LoP Guest  Wrote: (09-13-2017 12:59 PM)
Server with who did he liked

Prove that you're not dumb AI, I dare you.

At street level, every proponent of the socialist "solution" either has no idea who installs it and runs it, or he astonishingly believes "the government" can be transformed into a beneficent enterprise and shed its core corruption, as it takes the reins of absolute power.
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LoP Guest
lop guest
User ID: 410492
09-13-2017 01:16 PM

 



Post: #44
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
I make my own pasta sauces. Why? Because I don't like to feed people High Fructose Corn Syrup from Genetically Modified Corn (GMOs).

However I do understand that people don't:

1. Grow their own tomatoes.
2. Don't want to blanch and peel tomatoes and grind up sauce and all that.

So, you might want to check the spice aisle, they have packets of "spaghetti sauce mix" They are envelopes I think they sun $1.50 USD. Usually it is added to tomato paste but you can add lots of other things to make a nice sauce.

You can add freshly chopped mushrooms, ground round (not the same as "ground beef" as ground beef is mostly the unwanted cuts of meat. Chopped bell pepper, chopped onion, etc. Crushed clove of garlic, bay laurel (bay leaf), tarragon, rosemary, parsley, oregano, basil... etc.

This would be something you would do in a very large pot, letting it simmer several hours. Of course you would want to make more than just one meals worth, that way you can store several containers full in the freezer.

When I make sauce I usually make enough for 5-6 meals.

Read the ingredients on all of those pre-made sauces, they add so many things you really don't need in your body.
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LoP Guest
lop guest
User ID: 412909
09-13-2017 01:31 PM

 



Post: #45
RE: Spaghetti Sauce - Is there anything decent outside of Prego?
I like the simple route. Dollar store canned and spaghetti. I just hate cooking the noodles kinda annoying.

2 bucks! Done!

Dance ROBOTdance Mudbug Dbgakkaq Bpegcdig
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