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The Dangers of Wheat
Zardoz
President of Fuktardistan
User ID: 60983
05-02-2012 02:18 PM

Posts: 9,584



Post: #1
The Dangers of Wheat
High cholesterol is the kindergarten version of the causes of heart disease according to this cardiologist. You want to lose your belly, clean up your arterial plaque, get rid of irritable bowel, gastric reflux, joint pain etc...?


You could listen to Hour 1 of Red Ice Radio (FREE!)
http://www.redicecreations.com/radio/201...120429.php
Quote:Dr. William Davis, cardiologist and seeker-of-truth in health exposes "healthy whole grains" for the incredibly destructive genetic monsters they've become. Over 80% of the people he meets today are pre-diabetic or diabetic. In an effort to reduce blood sugar, he asked patients to remove all wheat products from their diet based on the simple fact that foods made of wheat flour raise blood sugar higher than nearly all other foods, regardless if the wheat is organic, multi-grain, whole grain or sprouted. The results were positively drastic. Dr. Davis will discuss the benefits of going wheat free. We'll cover genetic changes of wheat verses ancient grains. He explains how modern wheat is an opiate and appetite stimulant. William also breaks down the internal components of wheat and how they interact with the body in negative ways linked to a slew of health problems. He also explains the great lie of gluten free bread.
Why aren't doctors giving this important research any attention?

or check out Davis's Blog:
Here's a teaser:
Quote:By way of introduction in this new blog, here’s a little bit about me:

If you want the usual “eat this to be heart-healthy” line, then don’t call me.

You won’t get any endorsements of new drugs for weight loss or cholesterol lowering, or gushing commentary on the newest defibrillator or heart transplant device from me. What you will get is plain talk about the largest dietary blunder ever made on an international scale: Cut your fat and eat more healthy whole grains.

There is a germ of truth in this whole grain disaster: Whole grains are indeed healthier than white flour products–just as filtered cigarettes are healthier than unfiltered cigarettes. So should you smoke more Salems in place of your Marlboros? I don’t think so!
Continued at: http://www.wheatbellyblog.com/2011/07/wh...iam-davis/

You can lose your "Wheat Belly" and enjoy cardiovascular health by cutting wheat out of your diet. I know it's a tall order. If I have wheat.....may it be PIZZA! It's my weakness. I LOVE pizza....home made pizza with a nice wheat beer! Cheers

What would Skippy do?
(This post was last modified: 05-02-2012 02:32 PM by Zardoz.) Quote this message in a reply
Peace Out
Don't mind me, Im lost
User ID: 63168
05-02-2012 02:44 PM

Posts: 2,264



Post: #2
.
.
(This post was last modified: 08-07-2012 01:39 AM by Peace Out.) Quote this message in a reply
Zero Point
lop guest
User ID: 93782
05-02-2012 03:02 PM

 



Post: #3
RE: The Dangers of Wheat
Very interesting thread Z! 5*
Mind you, now I have to cut:
meat
sugar
irradiated veges
vegemite
wheat
shit man, I'll try to get by on lawn clippings, but I don't know how long I can get along...
Quote this message in a reply
LoP Guest
lop guest
User ID: 93089
05-02-2012 03:03 PM

 



Post: #4
RE: The Dangers of Wheat
Zero Point  Wrote: (05-02-2012 03:02 PM)
Very interesting thread Z! 5*
Mind you, now I have to cut:
meat
sugar
irradiated veges
[b]vegemite[b/]
wheat
shit man, I'll try to get by on lawn clippings, but I don't know how long I can get along...

You should thank somebody for that.
Quote this message in a reply
Richard Strong
Registered Lightworker
User ID: 18674
05-02-2012 03:06 PM

Posts: 6,130



Post: #5
RE: The Dangers of Wheat
and give up pizza/tacos?? Fuuccccck. Lord take me now then. I think i might as well just do the atkins thing for the rest of my life.

Zardoz 4:20 We can't process your brilliant intellect (Richard) until we go through ascension.
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Zero Point
lop guest
User ID: 93782
05-02-2012 03:07 PM

 



Post: #6
RE: The Dangers of Wheat
LoP Guest  Wrote: (05-02-2012 03:03 PM)
Zero Point  Wrote: (05-02-2012 03:02 PM)
Very interesting thread Z! 5*
Mind you, now I have to cut:
meat
sugar
irradiated veges
[b]vegemite[b/]
wheat
shit man, I'll try to get by on lawn clippings, but I don't know how long I can get along...

You should thank somebody for that.

They may take our lives... but, they'll never take our VEGEMITE!!!!
Quote this message in a reply
LoP Guest
lop guest
User ID: 67097
05-02-2012 04:28 PM

 



Post: #7
RE: The Dangers of Wheat
Zardoz  Wrote: (05-02-2012 02:18 PM)
High cholesterol is the kindergarten version of the causes of heart disease according to this cardiologist. You want to lose your belly, clean up your arterial plaque, get rid of irritable bowel, gastric reflux, joint pain etc...?


You could listen to Hour 1 of Red Ice Radio (FREE!)
http://www.redicecreations.com/radio/201...120429.php
Quote:Dr. William Davis, cardiologist and seeker-of-truth in health exposes "healthy whole grains" for the incredibly destructive genetic monsters they've become. Over 80% of the people he meets today are pre-diabetic or diabetic. In an effort to reduce blood sugar, he asked patients to remove all wheat products from their diet based on the simple fact that foods made of wheat flour raise blood sugar higher than nearly all other foods, regardless if the wheat is organic, multi-grain, whole grain or sprouted. The results were positively drastic. Dr. Davis will discuss the benefits of going wheat free. We'll cover genetic changes of wheat verses ancient grains. He explains how modern wheat is an opiate and appetite stimulant. William also breaks down the internal components of wheat and how they interact with the body in negative ways linked to a slew of health problems. He also explains the great lie of gluten free bread.
Why aren't doctors giving this important research any attention?

or check out Davis's Blog:
Here's a teaser:
Quote:By way of introduction in this new blog, here’s a little bit about me:

If you want the usual “eat this to be heart-healthy” line, then don’t call me.

You won’t get any endorsements of new drugs for weight loss or cholesterol lowering, or gushing commentary on the newest defibrillator or heart transplant device from me. What you will get is plain talk about the largest dietary blunder ever made on an international scale: Cut your fat and eat more healthy whole grains.

There is a germ of truth in this whole grain disaster: Whole grains are indeed healthier than white flour products–just as filtered cigarettes are healthier than unfiltered cigarettes. So should you smoke more Salems in place of your Marlboros? I don’t think so!
Continued at: http://www.wheatbellyblog.com/2011/07/wh...iam-davis/

You can lose your "Wheat Belly" and enjoy cardiovascular health by cutting wheat out of your diet. I know it's a tall order. If I have wheat.....may it be PIZZA! It's my weakness. I LOVE pizza....home made pizza with a nice wheat beer! Cheers

No mention of fermented, that is sourdough bread. It is the mostly abandoned traditional method of preparing grains that entirely changes their nutritional profile. Nature gave us domestic grains and it also provided the method for its useful modification:

http://www.rejoiceinlife.com/recipes/sourdoughSlow.php

From the article:

SOME GOOD REASONS FOR MAKING A SLOW-RISE SOURDOUGH BREAD
In the book Nourishing Traditions by Sally Fallon she tells us that: "All grains contain phytic acid (an organic acid in which phosphorous is bound) in the outer layer or bran. Untreated phytic acid can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. This is why a diet high in unfermented whole grains may lead to serious mineral deficiencies and bone loss.

Soaking allows enzymes, Lactobacilli and other helpful organisms to break down and neutralise phytic acid. As little as seven hours of soaking in warm acidulated water (sic) will neutralise a large portion of phytic acid in grains.

Soaking in warm water also neutralises enzyme inhibitors, present in all seeds, and encourages the production of numerous beneficial enzymes. The action of these enzymes also increases the amount of many vitamins, especially B vitamins

During the process of soaking and fermenting, gluten and other difficult-to-digest proteins are partially broken down into simpler components that are more readily available for absorption. If the fermentation process continues for long enough and the requisite bacteria are present then most if not all of the gluten may be broken down. This would explain why some gluten-intolerant people can digest sourdough bread without any symptoms of gluten allergy.

In India rice and lentils are fermented for at least two days, in Africa corn, millet and teff are fermented for several days, Mexican corn cakes are fermented for up to two weeks, in Europe grains were fermented for several days..." (p452-453 Nourishing Traditions by Sally Fallon.)

Properly prepared sourdough bread combines the beneficial effects of Lactobacilli, yeasts, soaking in water, an acid pH and plenty of time. Commercially baked bread uses a fast acting yeast combined with rapid mixing to produce dough ready to bake in less than a few hours. The pH of the bread is alkaline or neutral, no Lactobacilli are involved, only one strain of yeast is used, and the conditions are not suitable for neutralising phytic acid, enzyme inhibitors and breaking down gluten into a more digestible form.

Even sourdough yeasts can reach such a state of activity that the dough has risen before the primary beneficial effects of the sourdough process have had a chance to take effect. It is not unusual for sourdough to reach its peak in a few hours, which is barely enough time for the Lactobacilli to get started. (Sound familiar). (Also, it is not unusual for the microflora of a starter to change. A San Francisco starter may be a San Francisco starter in San Francisco but culture it on the Gold Coast of Australia in a different environment and the microflora may change into something unique to the Gold Coast.)

Many sourdough breads are not true sourdough because there has not been sufficient time for the bacteria to produce enough lactic acid to give the bread that characteristic flavour. (In fact many commercial sourdough breads taste much the same as a non-sourdough bread.) If you want to gain the full benefits of sourdough bread you need to ensure that Lactobacilli are present in large enough quantities, and find a way to lengthen the period of fermentation.
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Karu
Registered User
User ID: 15554
05-02-2012 06:24 PM

Posts: 6,161



Post: #8
RE: The Dangers of Wheat
Bsflag

If society fell apart, we - the people would build a new one. Most people are good at their core, and when we see things that are wrong we work to fix them together. Make friends with your neighbors, get involved with your community - because we will rebuild our lives, our communities, from horrible circumstances we always will.
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LooneyBin
Registered User
User ID: 29041
05-02-2012 06:29 PM

Posts: 2,912



Post: #9
RE: The Dangers of Wheat
I always knew Wheaties were the devil's fruit.
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Zardoz
President of Fuktardistan
User ID: 60983
05-03-2012 03:14 AM

Posts: 9,584



Post: #10
RE: The Dangers of Wheat
Karu  Wrote: (05-02-2012 06:24 PM)
Bsflag

Jptdknpa because you've never tried it, have you?
but you're so sure it's bullshit.
I have done it.....and it's miraculous!

What would Skippy do?
(This post was last modified: 05-03-2012 03:15 AM by Zardoz.) Quote this message in a reply
The Evil AC
I am not a number!!!
User ID: 666
05-03-2012 03:19 AM

 



Post: #11
RE: The Dangers of Wheat
Wheat is Evil!

Burn the Wheat! (and any nearby political people)
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Zero Point
lop guest
User ID: 93782
05-03-2012 03:20 AM

 



Post: #12
RE: The Dangers of Wheat
The Evil AC  Wrote: (05-03-2012 03:19 AM)
Wheat is Evil!

Burn the Wheat! (and any nearby political people)

http://www.youtube.com/watch?v=zrzMhU_4m-g
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Gracie
Registered User
User ID: 39986
05-03-2012 04:36 AM

Posts: 4,489



Post: #13
RE: The Dangers of Wheat
Great post, Zardoz. Will listen to the video later this evening.

Jhikpghf
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Zardoz
President of Fuktardistan
User ID: 60983
05-03-2012 04:42 AM

Posts: 9,584



Post: #14
RE: The Dangers of Wheat
Grace  Wrote: (05-03-2012 04:36 AM)
Great post, Zardoz. Will listen to the video later this evening.

Jhikpghf

It's powerful stuff but it does take a lifestyle change. I've been eating lots of wheat and my body hurts! Maybe a recipe thread next.....

What would Skippy do?
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LoP Guest
lop guest
User ID: 93604
05-03-2012 05:06 AM

 



Post: #15
RE: The Dangers of Wheat
Bump
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